Food-grade PAG (Polyalkylene Glycol), a synthetic lubricant, meets stringent standards for applications where incidental contact with food may occur. Its formulation ensures compatibility with food processing equipment, providing reliable lubrication while maintaining food safety. Commonly used in food manufacturing, pharmaceuticals, and cosmetics industries, food-grade PAG lubricants offer exceptional thermal stability and corrosion resistance, contributing to the efficient operation and longevity of machinery.